How long do pomegranates last?
A whole pomegranate keeps 2 to 5 days at room temperature and 1 to 3 months in the fridge from purchase. Once you've removed the seeds (arils), keep them in a sealed container in the fridge and eat them within a few days, or freeze them for 10 to 12 months.
| Food | Fridge | Freezer | Pantry |
|---|---|---|---|
| Pomegranate | 1–3 monthsfrom purchase | 10–12 months | 2–5 daysfrom purchase |
Fridge at 4 °C (40 °F) or colder, freezer at −18 °C (0 °F). Freezer times are for best quality: food kept frozen stays safe, but slowly loses taste and texture. These times are USDA guidance, not a guarantee. When in doubt, throw it out.
How to tell if a pomegranate has gone bad
- Soft, sunken or mushy spots on the skin, or mold.
- A sour, fermented smell when you cut it.
- Brown, mushy or off-tasting seeds. A slightly dry, leathery skin is normal for an older fruit.
How to store pomegranates
- Keep a whole pomegranate in the fridge's crisper drawer to make it last weeks.
- To remove the seeds without a mess, cut it in half and tap the back with a wooden spoon over a bowl, or break it apart under water.
- Keep seeds in a sealed container lined with a paper towel in the fridge.
Can you freeze pomegranate seeds?
Yes, for 10 to 12 months. Spread the seeds on a tray, freeze them, then bag them. They stay separate and can be used straight from frozen in smoothies, salads, yogurt or drinks; they soften slightly.
Questions
Should pomegranates be refrigerated?
Yes, for more than a few days: 1 to 3 months in the fridge against 2 to 5 days at room temperature.
How long do pomegranate seeds last?
A few days in a sealed container in the fridge, or 10 to 12 months frozen.
How do you pick a good pomegranate?
Choose one that's heavy for its size with firm, unbroken skin. Flat, slightly angular sides often mean plump seeds.
Add pomegranates to ShelfLife and remember they're in the drawer.
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Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Text by ShelfLife.