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Expiry date calculator

Pick a food and where you keep it, and get the date to use it by. Times are USDA guidance, not a guarantee.

Storage tips and signs it has gone bad

Fridge at 4 °C (40 °F) or colder, freezer at −18 °C (0 °F). Freezer times are for best quality: frozen food stays safe. When in doubt, throw it out.

Storage times: USDA FoodKeeper.

ShelfLife does this for every item in your kitchen, and reminds you before the date.

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