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How long does pineapple last?

A ripe whole pineapple keeps 1 to 2 days at room temperature and 5 to 7 days in the fridge. Cut pineapple must be refrigerated in a sealed container. In chunks, pineapple freezes for 10 to 12 months.

FoodFridgeFreezerPantry
PineappleOn the counter until ripe, then 1 to 2 days. Fridge time is for ripe fruit.5–7 days10–12 monthsUntil ripe

Fridge at 4 °C (40 °F) or colder, freezer at −18 °C (0 °F). Freezer times are for best quality: food kept frozen stays safe, but slowly loses taste and texture. These times are USDA guidance, not a guarantee. When in doubt, throw it out.

How to tell if pineapple has gone bad

  • A fermented, vinegary or alcoholic smell at the base.
  • Soft, dark, wet spots on the skin, or mold, often white or gray at the base.
  • Brown, translucent or mushy flesh.

How to store pineapple

  • Pineapples don't get sweeter after picking, but they soften: keep a whole one on the counter for a day or two, then in the fridge.
  • Some people store it upside down for a day to spread the sugars; it doesn't hurt, but it won't ripen it.
  • Store cut pineapple in a sealed container in the fridge, in its own juice.

Can you freeze pineapple?

Yes, peeled and cut into chunks, for 10 to 12 months. Freeze the chunks in a single layer, then bag them. Use them frozen in smoothies or desserts, or thawed in cooking; they turn softer after thawing.

Questions

How long does cut pineapple last?

A few days in a sealed container in the fridge. Throw it out if it smells fermented or turns slimy.

How can you tell if a pineapple is ripe?

It smells sweet at the base, gives very slightly when squeezed, and a center leaf pulls out easily. Color isn't a reliable guide.

Should pineapple be refrigerated?

Once ripe or cut, yes. A whole ripe pineapple keeps 1 to 2 days on the counter against 5 to 7 in the fridge.

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Related foods

  • MangoFridge: 1 week
  • WatermelonFridge: 3–4 days
  • BananasFridge: 3 days

More in fruit

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Text by ShelfLife.

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